First Quarter Bar & Grill Menu

The menu at First Quarter Bar & Grill in Dallas presents a wide-ranging, comfort-driven selection that leans heavily into bold American bar favorites with a Southern twist. The morning cocktail lineup sets a lively tone with options like Ketel One Chipotle Habanero Mary, Chilies & Peppers Mary, and Pineapple Mint Mimosa, offering both spice and freshness to start the experience. Starters such as Pulled Pork Nachos, Wings, and Loaded Cheese Fries are rich, shareable, and clearly designed for a casual group setting. The salad section adds lighter balance with Chicken Chimichurri Salad and BLAT Salad, while the entrées stay indulgent and hearty, highlighted by Winner Winner Chicken Fried Steak Dinner and Seafood Gumbo, both reinforcing the kitchen’s Southern comfort identity.

The cocktail program continues the energetic bar focus with classics and house-style mixes including Aperol Spritz, Lynchburg Lemonade, Irish Mule, Casamigos Ranch Water, and Buffalo Trace Old Fashioned, creating a strong spirits-forward identity. Beverage options are rounded out by bottled beers like Coors Light, Michelob Ultra, Corona Extra, Modelo Especial, and Shiner Bock, alongside wine selections such as Seaglass, Sycamore Lane, and Murphy-Goode for reds, plus Canyon Road and Kendall-Jackson "Vintner's Reserve" for whites, with Mionetto Prosecco bringing a sparkling option into the mix.

Additional signature-style drinks under the “Seas The Day” section, including Open Water and Spicy Reef Runner, add a playful twist to the beverage lineup. The food continues with all-day favorites like Chicken Fried Steak & Eggs, French Toast, Dallas Love Tacos, Pole Position, and Love Burger, reinforcing the grill’s identity as a full-spectrum American comfort spot where brunch, bar snacks, and hearty mains coexist in a straightforward, satisfying menu.